SIMPLEE LUNCH NOLA: JULY 6

070618-CookingClass.png
070618-CookingClass.png

SIMPLEE LUNCH NOLA: JULY 6

35.00

Join us on your Lunch Hour to learn a Chef's secret along with eating and learning something new!                                                                                                                                     

Roasted Shrimp and Asparagus with Pecorino Cheese and Pine Nuts. Crostini with Roasted Cherrie and Almond Ricotta.

Ice Tea/Water provided  $35.00

Quantity:
Add To Cart