Just because Jazz Fest is over doesn't mean you can't have your Fest foods all year! We'll re-create some of the favorites!
Crawfish "Melissa" (because we can't call it what it really is named)!
Boudin Balls w/ Creole Mustard sauce
Crawfish Beignets w/Remoulade
Cochon de Lait Po-Boy with Horseradish slaw
Payment required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count required for class to be held.