You will not look at Salad's the same way after this cooking class.
Fruit and Nut Chicken Salad with Homemade Citrus Poppy Seed Salad Dressing. Southern Style Chicken Salad over mixed baby greens, walnuts, apples, strawberries and blueberries and Feta cheese crumbles.
Pan Roasted Pesto Rubbed Salmon over Baby Spinach, Avocado, Red Grapefruit, Dried Cranberries and toasted Pecans with a Citrus Vinaigrette.
Garlic Butter Croustades
Chef Chiqui Collier
Payment information required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Must have a minimum of 8 people for class to proceed.