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BRUNCH COOKERY!

  • Simplee Gourmet NOLA 1000 Girod Street New Orleans, LA, 70113 United States (map)

NOLA location.

Get your brunch on with Chef Kirsten  and learn how to poach the perfect egg, make Hollandaise and cook great grits!

Eggs Sardou- Poached eggs atop artichoke hearts with sautéed spinach and Hollandaise sauce.

Brabant Potatoes

Stone Ground Grits

Bread Pudding with Bourbon Caramel sauce.

$50

Payment information required to reserve seat.  Call 962-9162 to book your class!  See TERMS AND CONDITIONS for class policies.  Minimum guest count required.

 

Earlier Event: June 3
FARM TO TABLE
Later Event: June 7
LUNCH AND LEARN-COMPOSED SALADS