Get your brunch on with Chef Kirsten and learn how to poach the perfect egg, make Hollandaise and cook great grits!
Eggs Sardou- Poached eggs atop artichoke hearts with sautéed spinach and Hollandaise sauce.
Stone Ground Grits
Bread Pudding with Bourbon Caramel sauce.
Payment information required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count required.