Join us for lunch and for a 15 minute class with Chef Kirsten on composing entree salads: using what is in season and in the markets, the basics of sauce and dressing making, basic vinaigrettes and cooking quick and easy protein packers.
Honey Soy Glazed Salmon salad, sesame seared tofu, lots of Asian veggies, and a low fat high protein peanut-chile dressing.
Payment information required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count required.