Join Chef Chiqui Collier as she demonstrates the classic puff pastry dough or Pate a Choux: the versatile recipe and dough that you can use to make such delicious pastries and desserts as fruit tarts and turnovers, cream puffs, eclairs and profiteroles with hot fudge sauce.
$55 per person
Payment information required to reserve seat. Call 962-9162 to book your class!
Must have minimum of 8 guests. Please see Terms and Conditions for class policies.