BAKING FRENCH PASTRIES WITH CHIQUI

  • Simplee Gourmet NOLA 1000 Girod Street New Orleans, LA, 70113 United States

Join Chef Chiqui Collier as she demonstrates the classic  puff pastry dough or Pate a Choux:  the versatile recipe and dough that you can use to make such delicious pastries and desserts as fruit tarts and turnovers, cream puffs, eclairs and profiteroles  with hot fudge sauce.  

$55 per person

Payment information required to reserve seat.  Call 962-9162 to book your class! 

Must have minimum of 8 guests.  Please see Terms and Conditions for class policies.