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GET YOUR BRUNCH ON!

Get your brunch on with Chef Kirsten  and learn how to poach the perfect egg, make Hollandaise and cook great grits!

Eggs Sardou- Poached eggs atop artichoke bottoms with creamed spinach and Hollandaise sauce.

 Lyonnaise Andouille Hash

Stone Ground Grits

Bread Pudding with Bourbon Caramel sauce.

 

$55

Payment information required to reserve seat.  Call 962-9162 to book your class!  See TERMS AND CONDITIONS for class policies.  Minimum guest count required.

Earlier Event: July 6
PASTA 101 HANDS ON CLASS!!
Later Event: July 17
FRENCH BISTRO