Get your brunch on with Chef Kirsten and learn how to poach the perfect egg, make Hollandaise and cook great grits!
Eggs Sardou- Poached eggs atop artichoke bottoms with creamed spinach and Hollandaise sauce.
Lyonnaise Andouille Hash
Stone Ground Grits
Bread Pudding with Bourbon Caramel sauce.
Payment information required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count required.