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GET YOUR BRUNCH ON!

  • Simplee Gourmet 1000 Girod Street New Orleans, LA, 70113 United States (map)

Get your brunch on with Chef Kirsten  and learn how to poach the perfect egg, make Hollandaise and cook the best-EVER  grits!

Eggs Sardou- Poached eggs atop artichoke bottoms stuffed  with creamed spinach and topped with Hollandaise sauce.

Applewood Smoked Bacon

Brabant Lyonnaise Potatoes

Creamy Stone Ground Grits

Bananas Foster with Vanilla ice cream

$50

Payment information required to reserve seat.  Call 962-9162 to book your class!  See TERMS AND CONDITIONS for class policies.  Minimum guest count required.

Earlier Event: August 12
SUMMER LIGHT AND FRESH DISHES
Later Event: August 20
JUST DESSERTS!