Get your brunch on with Chef Kirsten and learn how to poach the perfect egg, make Hollandaise and cook the best-EVER grits!
Eggs Sardou- Poached eggs atop artichoke bottoms stuffed with creamed spinach and topped with Hollandaise sauce.
Applewood Smoked Bacon
Brabant Lyonnaise Potatoes
Creamy Stone Ground Grits
Bananas Foster with Vanilla ice cream
Payment information required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count required.