Get your brunch on with Chef Kirsten and learn how to poach the perfect egg, make Hollandaise and cook the best-EVER grits!
Eggs Sardou- Poached eggs atop artichoke bottoms stuffed with creamed spinach and topped with Hollandaise sauce.
Applewood Smoked Bacon
Brabant Lyonnaise Potatoes
Creamy Stone Ground Grits
Bananas Foster with Vanilla ice cream
$50
Payment information required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count required.