Get your brunch on with Chef Kirsten  and learn how to poach the perfect egg, make Hollandaise and cook the best-EVER  grits!

Eggs Sardou- Poached eggs atop artichoke bottoms stuffed  with creamed spinach and topped with Hollandaise sauce.

Applewood Smoked Bacon

Brabant Lyonnaise Potatoes

Creamy Stone Ground Grits

Bananas Foster with Vanilla ice cream

$50

Payment information required to reserve seat.  Call 962-9162 to book your class!  See TERMS AND CONDITIONS for class policies.  Minimum guest count required.