Call your squad- and grab your friends for a fun Girls Night Out dinner class with Chef Kirsten Schneider.
Chef's choice hors d'oeurve
Grilled Peach and Arugula salad with shaved Prosciutto, Mozzarella croutons and a honey basil vinnaigrette
Crispy panko crusted shrimp over lemon-herb and asparagus risotto. (Herb marinated chicken may be substituted for shrimp).
Profitteroles with vanilla ice cream and dark chocolate fudge sauce
Payment required to reserve seat. Call 962-9162 to book your class! See TERMS AND CONDITIONS for class policies. Minimum guest count of 8 required.