Join cooking instructor Lili Courtney in the Simplee Gourmet Kitchen for a hands-on cooking class!
We’re making an Instapot meal!
You’ll leave with recipes and tips to re-create your own meals using your Instapot at home.
ON THE MENU:
Chili-Garlic Beef with Quick Pickle Cucumbers and Jasmine Rice
Black-Eyed Peas and Mustard Greens
Bolognese Sauce and Pasta