Hosting Thanksgiving this year? Bring your side dishes to the next level!
Join cooking instructor Lili Courtney in the Simplee Gourmet Kitchen for a hands-on cooking class!
You’ll leave with recipes and tips to re-create your own sides at home.
*Class is also offered on Nov. 8
ON THE MENU:
Seared Halloumi with Dukkah and Honey
Italian Sausage and Pickled Onions
Sweet Potatoes with Hot Honey Brown Butter
Farro Salad with Whipped Goat Cheese
Pickled Strawberries and Pistachios