Celebrate festival season with the food that fits the mood!
Join Lili Courtney in our New Orleans kitchen for a Jazz Fest-inspired cooking class!
ON THE MENU:
Stuffed Crawfish Bread
Pimento Mac & Cheese
Bahn Mi Meatballs with Korean-Style Mayo and Pickled Cucumbers
Monster Chocolate Chip Marshmallow Cookies
Simplee Gourmet - Covington
Monday, April 29