Join us in the kitchen for a red, white and blue-inspired cooking class! We’re making patriotic Fourth Of July dishes… because, 'merica.
Let freedom ring in this hands-on cooking class with local cooking instructor Lili Courtney. It includes a full meal to enjoy at the end that will be more impressive than fireworks!
ON THE MENU:
Stand Up Deviled Eggs
Roasted Potato and Green Bean Salad with Blue Cheese Dressing
Field Pea and Tomato Salad with Aioli and Basil Vinaigrette
Sticky Honey, Chili Garlic Grilled Chicken
Best Chocolate Chip Cookies
Simplee Gourmet - New Orleans
Tuesday, June 4